Quince, destined for jam.
It was a truly glorious weekend here in Vancouver. Sunny skies, time with my beautiful family, our dog happy to be home after a two day stint at the vet, dinner with friends and an inspirational trip to the farmer’s market on Saturday afternoon. Here are some photos of what I picked up, all of which will be making an appearance in some upcoming recipes… soon!
Butternut squash, destined for ravioli with mascarpone cheese and fried sage leaves.
Trevisio radicchio destined for a wild mushroom lasagna with rosemary, cream and Parmesan cheese.
Celeriac destined for a celeriac rémoulade.
Cipollini onions destined for cipollini agrodolce with roasted chicken.
Chanterelle mushroom destined for a mushroom lasagna with radicchio, rosemary and cream.
Happy Monday! Happy cooking!
Sadly I missed a visit to the farmers market this weekend. However, Robyn, a friend who works there, came and dropped a pound of Chanterelle mushrooms on our doorstep! Bliss! I made a fabulous roasted mushroom risotto. Sunday evenings in October don't get much better than that!
I have a feeling your lasagna recipe will be to die for! Can't wait!
I love how everything is destined.