I have been out enjoying the sunshine and therefore neglecting the blogging part of my life. I will be back tomorrow (or Wednesday at the very latest) with a recipe that uses the very ripest summer tomatoes that are just coming into season. I have been making (and eating) this dish a lot over the last couple of weeks and it comes with a myriad of variations. Just tweaking the ingredient list and getting the camera ready to take a few photos. But, for now, I’m heading back out to weed the garden in the cooler evening air.
Well, later today I will pour myself a glass of wine and me and my laptop will enjoy the evening breeze on my Sunshine Coast deck… waiting to read the latest loveliness to come from your blog.
I'm happily hooked!
Naomi, Paolo and I are feasting on homegrown heirloom tomatoes from the Echo Luna Ukrainian village garden and thinking of you!