 Spring |
 Summer |
 Fall |
 Winter |
 Canapés & Starters |
 Soups |
 Salads & Sides |
 Breakfast & Breads |
 Fish & Seafood |
 Poultry |
 Pork & Lamb |
 Beef |
 Pizza & Pasta |
 Risotto & Polenta |
 Desserts & Sweets |
 Cookies & Bars |
 Ice Cream & Sorbet |
 Jams & Condiments |
 Vegetarian |
 Gluten Free |
Appetizers & Starters
- A Cocktail Party for Jeannot
- Alsatian Tart Recipe
- Braised Baby Artichokes with Garlic, Lemon, Mint and Parsley
- Cantonese BBQ Duck with Kumquat Marmalade Canapés
- Crispy Sage Leaves
- Day 1 of the 12 Days of Canapés – Broiled Mussels with Hot Paprika Bread Crumbs
- Day 1 of the 12 Days of Canapés – Tuna Tartare on Cucumber Rounds with Spicy Mayonnaise and Toasted Black Sesame Seeds
- Day 1 of the the 12 Days of Canapés – Choux Puffs with Tarragon Shrimp Salad
- Day 10 of the 12 Days of Canapés – Duck Rillettes on Toasted Brioche with Kumquat Marmalade
- Day 10 of the 12 Days of Canapés – Salt Cod and Crab Fritters
- Day 10 of the 12 Days of Canapés – Warm Yukon Gold Blinis with Crème Fraîche and Salmon "Caviar"
- Day 11 of the 12 Days of Canapés – Aged Cheddar and Apple Panini with Dijon and Honey on Pecan and Fruit Bread
- Day 11 of the 12 Days of Canapés – Pear and Gorgonzola Tart with Walnuts, Honey and Fresh Rosemary
- Day 11 of the 12 Days of Canapés – West Coast Smoked Salmon with Capers and Herbs
- Day 12 of the 12 Days of Canapés – Oysters on the Half Shell with a Champagne Mignonette
- Day 12 of the 12 Days of Canapés – Wild Mushrooms on Brioche Crostini
- Day 12 of the 12 Days of Canapés 2011 – Tomato Tarte Tatins
- Day 2 of the 12 Days of Canapés – Alsatian Onion and Bacon Tartlets
- Day 2 of the 12 Days of Canapés – Bruschetta of Spicy Wilted Bitter Greens and Homemade Ricotta
- Day 2 of the 12 Days of Canapés – Lemongrass and Chilli Chicken in Endive Petals
- Day 3 of the 12 Days of Canapés – Brandade de Morue au Gratin with Garlic Toasts
- Day 3 of the 12 Days of Canapés – Pistachio Dusted Red Grape and Chèvre "Truffles"
- Day 3 of the 12 Days of Canapés – Polenta Squares with Salsa Verde and Crisped Prosciutto
- Day 4 of the 12 Days of Canapés – Grilled Shrimp with Anchovy Butter
- Day 4 of the 12 Days of Canapés – Roast Beef Canapés with Stilton Cream and Red Onion Jam
- Day 4 of the 12 Days of Canapés – Sriracha Buttered Prawns with Garlic, Mint and Basil
- Day 5 of the 12 Days of Canapés – Chicken Liver Pâté with Port and Thyme
- Day 5 of the 12 Days of Canapés – Warm Taleggio with Roasted Red Peppers, Currants, Pine Nuts and Niçoise Olives
- Day 5 of the 12 Days of Canapés – White Bean Crostini with Rosemary
- Day 6 of the 12 Days of Canapés – Gougères with Prosciutto, Parmesan, Pesto and Pea Shoots
- Day 6 of the 12 Days of Canapés – Roasted Red Potatoes with Stilton Cream and Candied Walnuts
- Day 6 of the 12 Days of Canapés – Rosemary Flatbread
- Day 7 of the 12 Days of Canapés – Bacon and Radicchio Tart with Gruyère Cheese and Thyme
- Day 7 of the 12 Days of Canapés – Crab Salad with Green Apples and Grapefruit Vinaigrette in Endive Petals
- Day 7 of the 12 Days of Canapés – Skewers of Scallop Ceviche
- Day 8 of the 12 Days of Canapés – Cheese Straws
- Day 8 of the 12 Days of Canapés – Fresh Figs Wrapped in Prosciutto with Frisée and Lemon Mascarpone
- Day 8 of the 12 Days of Canapés – Spicy Rosemary Cashews
- Day 9 of the 12 Days of Canapés – Cantonese BBQ Duck with Kumquat Marmalade Canapés
- Day 9 of the 12 Days of Canapés – Crab Cakes with Rémoulade Sauce
- Day 9 of the 12 Days of Canapés – Grilled Lamb Popsicles with Salsa Verde
- Morgan’s Grilled Spot Prawns
- Onion Tarts with Tomato Confit, Goat Cheese and Pesto
- Parisian Tartines
- Potato and Feta Pancakes with Wild Smoked Salmon, Crème Fraîche and Dill Plus an Invitation
- Seared Qualicum Scallops with Morel Mushrooms and Asparagus
- Swiss Chard Tart with Goat Cheese and a Pine Nut, Currant and Parsley Relish
- Tojo’s Marinated Sablefish with Garlic Spinach
- Tomato Confit for a Birthday Dinner
Beef
- Braised Red Wine Beef Short Ribs
- Spiced Osso Bucco with Saffron Risotto
- Summer Tomato and Gorgonzola Bread Salad with Seared Beef Tenderloin
Breakfast & Breads
- Bacon and Egg Breakfast Pizza
- Boss’ Breakfast Pie
- Nutmeg Scented French Puffs
- Poached Eggs on Toasted Brioche with Garlicky Mushrooms
- Poached Eggs with Creamy Polenta, Agrodolce Pearl Onions and Toasted Hazelnuts
- Rhubarb Cardamom Breakfast Muffins
- Vanilla Yogurt and Buttermilk Pancakes
Cookies & Bars
- Chocolate Chip, Apricot and Hazelnut Cookie Slices
- Cioccolato Paradiso – Chocolate, Almond and Orange Biscotti
- Cranberry and Lemon Crumb Bars
- Cranberry, White Chocolate and Toasted Pistachio Biscotti
- Lemon Madeleines
- Palmier Cookies for Max
- Salted Chocolate Chip Cookies with Toasted Almonds
Desserts & Sweets
- Apple Cardamom Cake
- Bay Leaf Crème Brûlée
- Blood Orange Sorbet with a Cardamom Scented Citrus Salad
- Chocolate Caramel Tart with Fleur de Sel Caramel Ice Cream
- Chocolate Dipped Sea Salt Caramels
- Chocolate Gelato
- Chocolate Truffles and an Early Gift
- Chocolate, Espresso and Beet Cake with Mascarpone Cream to Celebrate
- Cranberry Lemon Cake
- Cranberry, White Chocolate and Toasted Pistachio Biscotti
- Fennel Bomboloni with Kumquat Marmalade
- Fig Tarte Tatin
- French Rhubarb Cake
- In Defence of the Cheese Course…with Kumquat Marmalade
- Lemon Curd Olive Oil Tart
- Lemon Madeleines
- Mini Pavlovas with Summer Garden Fruit
- Nectarine Galette with Raspberries
- Nutmeg Scented French Puffs
- Olive Oil Citrus Cake with Rhubarb Compote
- Peach and Blackberry Crumble
- Peach and Rosemary Galettes
- Perfect Summer Blueberry Crumble with Lavender Cream
- Pink Grapefruit Sorbet with a Gin and Vanilla Jus
- Red Wine Chocolate Cake with Espresso Ganache
- Rhubarb Crumble with Cardamom and Hazelnuts
- Rhubarb Galette with Thyme Ice Cream
- Spiced Brown Butter “Pumpkin” Cake with Pecan Streusel Topping
- Strawberries in Caramel Vinegar
- Two-Bite Lemon Cheesecakes with Blueberries
- Upside-Down Italian Prune Plum Cake
- Whole Cherry Clafoutis
- Yogurt and Vanilla Panna Cotta
Fish & Seafood
- A Niçoise Salad and Joie Rosé for Summer
- A Tale of Fish, Fennel and Friendship
- Away at the Cabin and a Seafood Salad…
- Clam and Fregola Soup with Fennel and Tomatoes
- Clams in a Spicy Buttered Broth with Orzo and Herbs
- Day 1 of the 12 Days of Canapés – Tuna Tartare on Cucumber Rounds with Spicy Mayonnaise and Toasted Black Sesame Seeds
- Day 10 of the 12 Days of Canapés – Salt Cod and Crab Fritters
- Day 10 of the 12 Days of Canapés – Warm Yukon Gold Blinis with Crème Fraîche and Salmon "Caviar"
- Day 11 of the 12 Days of Canapés – West Coast Smoked Salmon with Capers and Herbs
- Day 12 of the 12 Days of Canapés – Oysters on the Half Shell with a Champagne Mignonette
- Day 4 of the 12 Days of Canapés – Grilled Shrimp with Anchovy Butter
- Day 7 of the 12 Days of Canapés – Crab Salad with Green Apples and Grapefruit Vinaigrette in Endive Petals
- Day 9 of the 12 Days of Canapés – Crab Cakes with Rémoulade Sauce
- Dungeness Crab Salad with Avocado, Roasted Beets, Crème Fraîche and Lime
- Fish Soup with Leeks and Fennel
- Grilled Ahi Tuna Burgers with Rémoulade and Arugula
- Halibut Cheeks à la Niçoise
- Key West Shrimp with Salsa Verde and Lemon Spinach Orzo
- Lemony Risotto with Seared Sea Scallops and Truffle Oil
- Morgan’s Grilled Spot Prawns
- My Favourite Lentils with Roasted Salmon and Spinach
- Poached Black Cod with Tomatoes, Olives and Pine Nuts
- Portuguese Seafood Stew with Sablefish and Purple Kale
- Potato and Feta Pancakes with Wild Smoked Salmon, Crème Fraîche and Dill Plus an Invitation
- Roasted Queen Charlotte Halibut with Spring Vegetables and Herb Pesto
- Roasted Sablefish with Spot Prawn Risotto and a Citrus Beurre Blanc
- Salmon Provençal
- Salmon with Summer Corn and Tomato Salad
- Seared Ahi Tuna with Green Olive Relish and Smashed Scallion Potatoes
- Seared Qualicum Scallops with Morel Mushrooms and Asparagus
- Seared Scallops with Fava Beans, Asparagus and Leeks
- Tojo’s Marinated Sablefish with Garlic Spinach
- West Coast Seafood Salad with a Thyme and Lemon Vinaigrette
Gluten Free
- A Niçoise Salad and Joie Rosé for Summer
- A Tale of Fish, Fennel and Friendship
- Away at the Cabin and a Seafood Salad…
- Bay Leaf Crème Brûlée
- Blood Orange Sorbet with a Cardamom Scented Citrus Salad
- Carrot, Leek and Cardamom Soup
- Celery and Fennel Salad with Medjool Dates and Parmesan Cheese
- Chocolate Gelato
- Chocolate Truffles and an Early Gift
- Clementine and Blood Orange Salad with Fennel, Watercress and Toasted Hazelnuts
- Crispy Sage Leaves
- Day 1 of the 12 Days of Canapés – Tuna Tartare on Cucumber Rounds with Spicy Mayonnaise and Toasted Black Sesame Seeds
- Day 12 of the 12 Days of Canapés – Oysters on the Half Shell with a Champagne Mignonette
- Day 3 of the 12 Days of Canapés – Pistachio Dusted Red Grape and Chèvre "Truffles"
- Day 4 of the 12 Days of Canapés – Grilled Shrimp with Anchovy Butter
- Day 7 of the 12 Days of Canapés – Crab Salad with Green Apples and Grapefruit Vinaigrette in Endive Petals
- Day 8 of the 12 Days of Canapés – Spicy Rosemary Cashews
- Dried Cherry Stuffed Pork Tenderloin with Roasted Baby Potatoes and Bacon and Sherry Vinaigrette
- Dungeness Crab Salad with Avocado, Roasted Beets, Crème Fraîche and Lime
- Endive and Watercress Salad with Asian Pear and a Grainy Mustard Vinaigrette
- Fish Soup with Leeks and Fennel
- Grilled Peaches with Buffalo Mozzarella, Prosciutto and Arugula
- Grilled Spring Asparagus Salad
- Halibut Cheeks à la Niçoise
- Kumquat Marmalade
- Lamb Chops with Dried Cherry, Pearl Onion Chutney and Gratin Dauphinois
- Lunch for One – Harissa Chickpeas with Sautéed Bitter Greens and a Fried Egg
- Mini Pavlovas with Summer Garden Fruit
- Morgan’s Grilled Spot Prawns
- My Favourite Lentils with Roasted Salmon and Spinach
- Poached Black Cod with Tomatoes, Olives and Pine Nuts
- Poached Eggs with Creamy Polenta, Agrodolce Pearl Onions and Toasted Hazelnuts
- Quinoa, Chickpea, Pear and Arugula Salad with a Pomegranate Vinaigrette
- Roasted Beet Salad with Mâche, Green Beans, Toasted Walnuts and Roquefort
- Roasted Cauliflower Soup with Paprika and Garlic Croutons
- Roasted Pork Tenderloin with Fig Sauce
- Roasted Queen Charlotte Halibut with Spring Vegetables and Herb Pesto
- Roasted Sablefish with Spot Prawn Risotto and a Citrus Beurre Blanc
- Salmon Provençal
- Salmon with Summer Corn and Tomato Salad
- Salsa Verde with Tarragon and Preserved Lemons
- Seared Ahi Tuna with Green Olive Relish and Smashed Scallion Potatoes
- Seared Qualicum Scallops with Morel Mushrooms and Asparagus
- Seared Scallops with Fava Beans, Asparagus and Leeks
- Shaved Asparagus Salad with Pea Shoots and Toasted Hazelnuts
- Spiced Osso Bucco with Saffron Risotto
- Spring Minestrone with Brown Rice
- Spring Pea Risotto with Crispy Prosciutto and Basil Oil
- Tomato Confit for a Birthday Dinner
- Warm Peach, Prosciutto and Arugula Salad
- Watercress and Potato Soup with Crème Fraîche
- West Coast Seafood Salad with a Thyme and Lemon Vinaigrette
- White Bean and Swiss Chard Soup with Spiced Turkey Meatballs
- Yogurt and Vanilla Panna Cotta
- Zucchini Ribbon Salad with Niçoise Olives, Mint and Ricotta Salata
- Zuni Roast Chicken
Ice Cream & Sorbet
- Blood Orange Sorbet with a Cardamom Scented Citrus Salad
- Chocolate Caramel Tart with Fleur de Sel Caramel Ice Cream
- Chocolate Gelato
- Pink Grapefruit Sorbet with a Gin and Vanilla Jus
Jams & Jellies
Poultry
- Chicken Noodle Soup with Lemongrass and iphone Photos
- Day 10 of the 12 Days of Canapés – Duck Rillettes on Toasted Brioche with Kumquat Marmalade
- Day 5 of the 12 Days of Canapés – Chicken Liver Pâté with Port and Thyme
- Lunch for One – Grilled Chicken with Chilli, Lemon and Mint
- Roasted Cornish Game Hens with Radishes and Salsa Verde
- White Bean and Swiss Chard Soup with Spiced Turkey Meatballs
- Zuni Roast Chicken
Pizza & Pasta
- Bacon and Egg Breakfast Pizza
- Butternut Squash and Mascarpone Ravioli in Wonton Wrappers with Brown Butter, Crispy Sage Leaves and Shaved Parmesan
- Lunch for One – Spaghetti with Chorizo and Artichoke Hearts
- Mushroom and Brie Pizza with Thyme and Truffle Oil
- Mushroom Lasagna with Radicchio and Rosemary
- Orecchiette with Spicy Turkey Sausage and Broccoli Rabe
- Penne with Roasted Asparagus, Lemon and Pine Nuts
- Pierogi making with Baba
- Potato and Rosemary Pizza and an Invitation
- Spaghetti alla Carbonara
- Spaghetti with Fresh Tomatoes, Mozzarella and Basil
- Sunday Night Garlic Pasta
- Truffled Macaroni
Pork & Lamb
- Day 2 of the 12 Days of Canapés – Alsatian Onion and Bacon Tartlets
- Day 2 of the 12 Days of Canapés – Lemongrass and Chilli Chicken in Endive Petals
- Day 7 of the 12 Days of Canapés – Bacon and Radicchio Tart with Gruyère Cheese and Thyme
- Day 9 of the 12 Days of Canapés – Grilled Lamb Popsicles with Salsa Verde
- Dried Cherry Stuffed Pork Tenderloin with Roasted Baby Potatoes and Bacon and Sherry Vinaigrette
- Escarole and Conchigliette Soup with Parmesan Meatballs
- Grilled Pork Skewers with Pine Nut, Currant and Scallion Couscous
- Lamb Chops with Dried Cherry, Pearl Onion Chutney and Gratin Dauphinois
- Parmesan and Herb Crusted Lamb Chops with Spring Vegetable Ragout
- Roasted Pork Tenderloin with Fig Sauce
Risotto & polenta
- Lemony Risotto with Seared Sea Scallops and Truffle Oil
- Poached Eggs with Creamy Polenta, Agrodolce Pearl Onions and Toasted Hazelnuts
- Roasted Sablefish with Spot Prawn Risotto and a Citrus Beurre Blanc
- Spring Pea Risotto with Crispy Prosciutto and Basil Oil
Salads & Sides
- A Niçoise Salad and Joie Rosé for Summer
- Arugula salad for Kathy
- Arugula, Roasted Asparagus and Pea Shoot Salad with Croutons and Parmesan
- Away at the Cabin and a Seafood Salad…
- Celery and Fennel Salad with Medjool Dates and Parmesan Cheese
- Clementine and Blood Orange Salad with Fennel, Watercress and Toasted Hazelnuts
- Dungeness Crab Salad with Avocado, Roasted Beets, Crème Fraîche and Lime
- Endive and Watercress Salad with Asian Pear and a Grainy Mustard Vinaigrette
- Endive Salad with Citrus, Stilton and Toasted Pecans
- Fire Roasted Corn Salad with Feta and Tomatoes
- Grilled Peaches with Buffalo Mozzarella, Prosciutto and Arugula
- Grilled Spring Asparagus Salad
- Halibut Cheeks à la Niçoise
- Lunch for One – Arugula, Cannellini Bean and Roasted Red Pepper Salad
- Lunch for One – Frisée Salad with a Poached Egg, Butternut Squash and Guanciale.
- Mediterranean Salad with Marinated Radishes and Mint on Grilled Bread
- Quinoa, Chickpea, Pear and Arugula Salad with a Pomegranate Vinaigrette
- Roasted Beet Salad with Farro, Feta and Radicchio
- Roasted Beet Salad with Mâche, Green Beans, Toasted Walnuts and Roquefort
- Salmon with Summer Corn and Tomato Salad
- Shaved Asparagus Salad with Pea Shoots and Toasted Hazelnuts
- Summer Tomato and Gorgonzola Bread Salad with Seared Beef Tenderloin
- Warm Peach, Prosciutto and Arugula Salad
- West Coast Seafood Salad with a Thyme and Lemon Vinaigrette
- Zucchini Ribbon Salad with Niçoise Olives, Mint and Ricotta Salata
Soups
- A Big Pot of Ribollita
- Carrot, Leek and Cardamom Soup
- Chicken Noodle Soup with Lemongrass and iphone Photos
- Clam and Fregola Soup with Fennel and Tomatoes
- Corn Chowder with Bacon, Red Pepper and Thyme
- Escarole and Conchigliette Soup with Parmesan Meatballs
- Fish Soup with Leeks and Fennel
- Garlic Soup and Blogging Etiquette
- My Favourite Lentils with Roasted Salmon and Spinach
- Portuguese Seafood Stew with Sablefish and Purple Kale
- Roasted Cauliflower Soup with Paprika and Garlic Croutons
- Spring Minestrone with Brown Rice
- Watercress and Potato Soup with Crème Fraîche
- White Bean and Swiss Chard Soup with Spiced Turkey Meatballs
Vegetarian
- A Big Pot of Ribollita
- Braised Baby Artichokes with Garlic, Lemon, Mint and Parsley
- Butternut Squash and Mascarpone Ravioli in Wonton Wrappers with Brown Butter, Crispy Sage Leaves and Shaved Parmesan
- Carrot, Leek and Cardamom Soup
- Celery and Fennel Salad with Medjool Dates and Parmesan Cheese
- Clementine and Blood Orange Salad with Fennel, Watercress and Toasted Hazelnuts
- Crispy Sage Leaves
- Day 11 of the 12 Days of Canapés – Aged Cheddar and Apple Panini with Dijon and Honey on Pecan and Fruit Bread
- Day 11 of the 12 Days of Canapés – Pear and Gorgonzola Tart with Walnuts, Honey and Fresh Rosemary
- Day 12 of the 12 Days of Canapés – Wild Mushrooms on Brioche Crostini
- Day 12 of the 12 Days of Canapés 2011 – Tomato Tarte Tatins
- Day 3 of the 12 Days of Canapés – Pistachio Dusted Red Grape and Chèvre "Truffles"
- Day 5 of the 12 Days of Canapés – White Bean Crostini with Rosemary
- Day 6 of the 12 Days of Canapés – Roasted Red Potatoes with Stilton Cream and Candied Walnuts
- Day 8 of the 12 Days of Canapés – Cheese Straws
- Day 8 of the 12 Days of Canapés – Spicy Rosemary Cashews
- Endive Salad with Citrus, Stilton and Toasted Pecans
- Fried Ricotta with a Little Tomato Salad
- Garlic Soup and Blogging Etiquette
- Lunch for One – Arugula, Cannellini Bean and Roasted Red Pepper Salad
- Lunch for One – Chickpeas with Arugula, Feta and Pickled Onions
- Lunch for One – Harissa Chickpeas with Sautéed Bitter Greens and a Fried Egg
- Lunch for One – Open Faced Baguette Sandwich
- Mediterranean Salad with Marinated Radishes and Mint on Grilled Bread
- Mushroom Lasagna with Radicchio and Rosemary
- Onion Tarts with Tomato Confit, Goat Cheese and Pesto
- Parisian Tartines
- Penne with Roasted Asparagus, Lemon and Pine Nuts
- Pierogi making with Baba
- Poached Eggs on Toasted Brioche with Garlicky Mushrooms
- Poached Eggs with Creamy Polenta, Agrodolce Pearl Onions and Toasted Hazelnuts
- Quinoa, Chickpea, Pear and Arugula Salad with a Pomegranate Vinaigrette
- Roasted Beet Salad with Farro, Feta and Radicchio
- Roasted Beet Salad with Mâche, Green Beans, Toasted Walnuts and Roquefort
- Roasted Cauliflower Soup with Paprika and Garlic Croutons
- Rustic Tomato Tart with Thyme and Parmesan
- Spaghetti with Fresh Tomatoes, Mozzarella and Basil
- Spring Minestrone with Brown Rice
- Sunday Night Garlic Pasta
- Swiss Chard Tart with Goat Cheese and a Pine Nut, Currant and Parsley Relish
- Tomato Confit for a Birthday Dinner
- Truffled Macaroni