Monthly Archives: December 2016

A Seasonal Menu for December

A Menu for December Roasted Tomato and Fennel Soup with Cheese Straws Beef Croustades with Mushrooms, Roasted Carrots and Brussels Sprout Leaves Chocolate Brownie Tart with Cream and Pomegranate Seeds The end of the year! I am feeling ready to … Continue reading

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A Seasonal Menu for November

A Menu for November ¬†Butter Lettuce with Fuyu Persimmon, Pomegranate, Crisp Garlic and Blue Cheese Dressing Seared Sockeye Salmon on Roasted Purple Potatoes with Aioli, Pickled Red Onion, Dill and Brussels Sprout Leaves Pear and Dried Cherry Strudel with Ginger … Continue reading

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