Monthly Archives: November 2013

November Food

Not many recipes posted on the site this month but still lots of cooking/eating/entertaining and celebrating. Here are the highlights (in no particular order): Organic quince, golden Bosc pears and rosy hued pomegranates. White bean and mushroom soup and kale … Continue reading

Print Post | | 2 Comments

Kale Salad with Roasted Delicata Squash and Toasted Hazelnuts

It is shaping up to be a busy weekend. I will be making pizzas for the open studio my friend Ross will be hosting for the annual East Side Culture Crawl on Friday night. If you happen to be out … Continue reading

Print Post | | 1 Comment