Monthly Archives: October 2013

October Food

October. A month filled with with ripe quince and glazed carrots. Fragrant bouquets of roses from friends. Misty trees, homemade gnocchi, and bunches of carrots. Thanksgiving blessings, fried eggs and butternut squash ravioli. Beautiful artisan bread and an organized kitchen. … Continue reading

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Thanksgiving on the Island

A week ago today. We celebrated a beautiful Thanksgiving at our cabin on the island. It was a stellar, sunny weekend and warm enough that we could eat our turkey dinner outside. Well, it might have been a bit cool … Continue reading

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Glazed Carrots with Saffron, Pistachios and Mint

Yesterday was one of those days where there were many things on my to-do list and yet somehow very little got done. There were plans to bake a cake, make some fresh pasta for ravioli, work on the cooking class … Continue reading

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