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Parmesan and Herb Crusted Lamb Chops with Spring Vegetable Ragout
Sarolta I ‘heart’ this recipe! Thank you for reminding of it because it’s been at least a year since I last had it! I know what’s for dinner tomorrow… Carol Hi Julie this is Leslie’s friend Carol again!! I’m making this delicious meal tomorrow eve for a very wonderful… Continue reading
Salted Chocolate Chip Cookies with Toasted Almonds
Does the world really need another chocolate chip cookie recipe? Well, I suppose it depends on who you ask and where the recipe comes from. I have been using the same recipe for years and years but when I came across the words “salted butter chocolate chip cookie” in a recipe from… Continue reading
Chickpea and Kale Soup
It is cold, dark, rainy and nearing the end of November. It is a month today until Christmas. How did this possibly happen?! This week is a busy one, filled with dinners, classes, parties, fundraisers and beloved family visiting from out of town. I am already beginning to feel stressed and… Continue reading
Bacon and Egg Breakfast Pizza
It has been a pretty tough and sad week around here. Jimmy, my grandmother’s “boyfriend” of 50 years passed away on Tuesday after a two week hospital stay. Jimmy was 86 and his health had been slowly declining over the past few years but it still came as a shock to see him get… Continue reading
Chocolate Truffles and an Early Gift
Valentine’s Day is right around the corner and so this seems the perfect opportunity to pass along a recipe for the occasion. I love the idea of a homemade treat for your sweetheart and while these truffles look impressive they are about as difficult to make as baking a batch of cookies. It… Continue reading
Photos From My Garden
Leaf burst on grape vines The last ten days have been hectic. Luckily, they have been hectic with cooking which I love but unluckily, they were so hectic that not a single photo was taken to be shared. On Thursday night I hosted a dinner here at our house for Glen’s camera crew. The TV show… Continue reading
Onion Tarts with Tomato Confit, Goat Cheese and Pesto
Tracy I can actually taste this. And smell it (is that even possible in a recycle air office space cubicle?). So glad the party was a success. I keep scrolling back up. The photo is mesmerizing. Diane Those photos are great! I agree… food gifts are soooo nice. Just the other night I was given… Continue reading
Chocolate Chip, Apricot and Hazelnut Cookie Slices
With Halloween being just one week behind us it seems a little bit crazy to be putting up a recipe that features chocolate in any form. Last Sunday and Monday I made a valiant effort to reduce the number of little chocolate bars that were hanging around and Max and Glen joined in to help. I ate… Continue reading