Search Results for: garlic pasta
Escarole and Conchigliette Soup with Parmesan Meatballs
We are home. Home sweet home. We arrived home to see Vancouver in all of her autumnal glory. Cool and crisp temperatures, red and gold leaves still clinging to the trees, brisk breezes and even some snow on the mountains! This being Vancouver there has been some rain as well, but I am happily… Continue reading
Roasted Queen Charlotte Halibut with Spring Vegetables and Herb Pesto
A couple of years ago I had the opportunity to test recipes for local writer Jill Lambert who was publishing her first cookbook. Jill was a book editor for many years, worked as a co-author on other people’s ventures (including the Lesley Stowe Fine Foods Cookbook) and decided that she was… Continue reading
Arugula salad for Kathy
My friend Kathy is leaving for a ski vacation on Thursday. She is going with her family of 5 and two other families with a bunch of kids that range in age from 2 to 16. On one of the evenings during their trip she needs to make a dinner for the entire brood. Or perhaps I should re-phrase that…. Continue reading
Yogurt and Vanilla Panna Cotta
…Sarolta These look beautiful! I can also vouch for the amazing brownies. No one would know they were made of black bean! Tracy Stunning. And I love the bee glasses. S McDougald I have these bee glasses too! I love them… Leslie You are so very talented. Why didn’t it rub off on me?… Continue reading
Rigatoni with Spicy Cauliflower and Leftovers
Monday lunch for one on a cold and cloudy afternoon. Our dinner two nights ago was pasta with roasted cauliflower, made spicy by the addition of a red chilli and garlic. We grilled Italian sausages and also some peppers that I peeled, seeded and added to a bowl with some capers, more garlic and a… Continue reading
Radicchio Salad with Bacon and Eggs – Sunday Lunch for Two
…Melissa This recipe sounds so yummy! Can’t wait to try it. Glad you had a nice quiet weekend together. Denise | Chez Danisse My kind of bacon and eggs. Yum!… Continue reading
Grilled Lamb Popsicles with Salsa Verde – Day 9 of the 12 Days of Canapés – 2012
So far the Christmas vacation has been very relaxing around here. Perhaps a bit too relaxing. I have been spending quite a bit of time lounging around reading biographies, laying by the pool and drinking margaritas, wandering around the small town where my parents live, hanging out with my… Continue reading
Roasted Beet Salad with Mâche, Green Beans, Toasted Walnuts and Roquefort
Sheryl Well, here is a compliment for you – last night Jenny said she didn’t feel like cooking dinner, then read your blog and got up and happily made a seriously good mushroom pasta… Thanks, Julie!! Leslie Hmmm…..I am remembering the dinners I would serve on Halloween evening for my… Continue reading