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Tojo’s Marinated Sablefish with Garlic Spinach
Ken and Jessica are getting married tomorrow. Here at my house. And while I have about a million things I still need to check off my to do list I did want to share a recipe for the first course of tomorrow’s dinner. Plus this allows me to procrastinate regarding a certain bathroom that… Continue reading
Day 8 in Paris
Composition Aux Deux Perroquets, 1935-1939, Fernand Léger at the Centre George Pompidou Random thoughts/ideas on how to spend a hot summer day in Paris: -Even though walking for an hour and a half to reach your destination in temperatures over 30 degrees C may seem somewhat crazy… Continue reading
Day 3 in Holland
Today was my first solo day in Rotterdam. My sister and Paolo had a busy day lecturing and so after a cup of tea together in the morning we headed our separate ways until we met up for dinner at 5:30 pm. The last two days my gracious hosts have guided me around the city and so I felt pretty ready… Continue reading
A Rainy Sunday in Paris
Flea market silver from Les Puces de Saint-Ouen The last week has flown by. It has been a whirlwind of trying new restaurants (Spring, La Verre Volé and Bistrot Paul Bert) and enjoying a few old favourites (Chez Toinette, Chez Savy) as well. Wonderful meals with friends and family and lots of good… Continue reading
Day 14 in France
A reading tonight by Francisco Goldman at Shakespeare and Company I have just arrived home from a most inspiring evening. When I put out the call for recommendations for things to do in Paris it was Denise who wrote that one of her favourite memories was taking in a reading at the very tiny, well… Continue reading
Day 9 and 10 of the 2nd Annual Paris Culinary Tour
That’s a wrap! I can’t believe our second culinary tour is over! It has been a whirlwind ten days with our amazing group and both Sarolta and I are so grateful to everyone who helped make this year’s tour such a success. Thank you Lori, Amy, Marlene, Joanne, Harry, Martine,… Continue reading
Preparing for Paris
Only five days to go before we leave for Paris. FIVE days! While there is still so much to do before next Monday lots has already been accomplished for our upcoming adventure. We have made restaurant reservations, made lists of cooking equipment to take, booked a private bike tour to explore the… Continue reading
Tale of a Plum Tree
A few years ago the old gnarled plum tree in the garden stopped producing any fruit. It was so very old and overgrown and I knew it might not make it through another winter. I missed being able to go out and pick the sweet prune plums it reliably produced each August. I almost missed shooing away… Continue reading