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Recipes
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A Seasonal Menu for April
A Menu for April Watercress Soup with Anchovy Croutons and Spring Herbs Seared Sea Scallops with Cauliflower Purée and a Currant and Pine Nut Relish Vanilla Semifreddo with Rhubarb Compote I’m exited to share this menu for April! We are coming out of the depths of winter and happily there… Continue reading
Butternut Squash and Mascarpone Ravioli in Wonton Wrappers with Brown Butter, Crispy Sage Leaves and Shaved Parmesan
I have been feeling some trepidation about posting this recipe. You see, it has to do with the dumpling wrappers for the ravioli. I can imagine there are more than a few people out there (food purists and true Italians among them) who are thinking “A wonton wrapper?! To make ravioli?… Continue reading
Strawberries in Caramel Vinegar
It has been a month since we arrived home from our French adventure and we are now fully settled back into our comfortable Vancouver routine. It seems like such a long time ago since we unpacked the suitcases and put them away. We are left with a small stash of French chocolate and a vast array… Continue reading
Red Wine Chocolate Cake with Espresso Ganache
A birthday cake for Beth. A few weeks ago we celebrated a very special birthday at one of our dinner classes. I have been meaning to tell you about it for some time now but haven’t had a quiet moment to sit and write until this rainy holiday Monday. Lately we have been hosting a lot of… Continue reading
Rustic Tomato Tart with Thyme and Parmesan
It may be fall but there are still plenty of lovely late summer tomatoes to be found at the market. I made this tart early last week for the first time and it immediately assumed a place on my “favourite summer tomato recipes” list. I love the simplicity of this tart. Just a few well… Continue reading
Olive Oil Citrus Cake with Rhubarb Compote
I am in love with this cake. This might be because I first spotted it on one of my favourite sites, Sweet Amandine, where Jess writes about life and food in such a thoughtful and beautiful way. Jess’ recipes are always appealing to me and her dreamy and poetic photos are inspiring. Or it… Continue reading
Seasonal Menu for June
A Menu for June Roasted Asparagus with Tarragon Mustard Crème Fraîche and Prosciutto Seared Trout with Pernod Braised Fennel Strawberries in Caramel Vinegar with Mascarpone Cream Our time in Europe is finally winding down, at least until next month! We have shared some beautiful meals with… Continue reading