Category Archives: Pork & Lamb
Grilled Pork Skewers with Pine Nut, Currant and Scallion Couscous
I’ve been thinking a lot about a blog post written by Michael Ruhlman back in January of this year. It was entitled America: Too Stupid To Cook. Even though it was written almost six months ago it is still generating a … Continue reading
Parmesan and Herb Crusted Lamb Chops with Spring Vegetable Ragout
I know I’m not known for my brevity when it comes to these blog posts. Food, for me, is always linked to a person or a place, an event or a story (often longwinded). But today, I am going to … Continue reading
Lamb Chops with Dried Cherry, Pearl Onion Chutney and Gratin Dauphinois
For the past few months my mother-in-law Anneliese, my son Max and I have had a standing dinner date on Wednesday nights. One week we will go to Anneliese’s house and the next week she comes to us. It has … Continue reading