Monthly Archives: October 2016

Sugo Making in Puglia and a Menu for September

A Menu for September Orecchiette Pasta with Tomato Sugo and Arugula Grilled Zucchini with Mint and Lemon Grilled Eggplant with Garlic and Basil Peaches in Red Wine I have now been back in Vancouver for a few weeks after our … Continue reading

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