Monthly Archives: August 2016

A Seasonal Menu for August

A Menu for August BBQ Pork Ribs Fire Roasted Corn Salad with Tomatoes and Feta Celery and Radish Slaw with Blue Cheese and Bacon Potato Salad Vinaigrette with Haricot Verts Blueberry and Apricot Crumble Determined to get up this month’s … Continue reading

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A Seasonal Menu for July

A Menu for July Trout Rillette on Toasts with Green Salad Vinaigrette Paella Summit Blueberry Tarts I just arrived home from our three weeks in France where my business partner and dear friend Sarolta and I cooked our hearts out … Continue reading

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