Monthly Archives: April 2016

A Seasonal Menu for April

A Menu for April Watercress Soup with Anchovy Croutons and Spring Herbs Seared Sea Scallops with Cauliflower Purée and a Currant and Pine Nut Relish Vanilla Semifreddo with Rhubarb Compote I’m exited to share this menu for April! We are … Continue reading

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