Monthly Archives: February 2016

A Seasonal Menu for February

A Menu for February Avocado, Beet and Watercress Salad with Lime and Crème Fraîche Really Easy Duck Confit Roasted Fennel with Oranges and Pepper Flakes Pears Poached in Red Wine with Mascarpone Cream and Toasted Pistachios Chocolate-Dipped Florentines I cook … Continue reading

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Join Us In Paris!

A Moveable Feast in the City of Light Come and explore the many epicurean delights that Paris has to offer. For ten days, we will search out the freshest ingredients at local markets and in the shops of artisan bakers, … Continue reading

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Roasted Fennel with Orange and an Upcoming Project

Finally a new recipe to share as well as details on an upcoming project I am excited to be working on. This recipe is from the recently published Gjelina cookbook that I have been cooking from A LOT over the … Continue reading

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