Day 6 of the 2nd Annual Paris Culinary Tour

Crispy fishies Fish with roasted tomatoes and eggplant.  Jacques Genin caramels

Today we made our way around the city to visit some the better known chocolate and candy stores in Paris.

We spent a bit of time exploring the amazing food hall at the Galleries Lafayette where we were able to peruse the many confectionary counters offering treats from the best food brands of France. Fauchon, Jean-Paul Hévin, Dalloyau, and one of my personal favourites, Sadaharu Aoki. We checked out the array of demi-sel butters, the beautiful produce and selection of cheese, teas (Mariages Frères, Kusmi, Dammann), Christine Ferber preserves and even got a demonstration from one of the butchers on how to tie the traditional apron with only one strap attached.

From here we made our way down to rue du Faubourg Montmartre to visit the oldest candy shop in Paris. La Mère de Famille was founded in 1761 and still has much of the original shelving and the cashier’s box where we paid for our purchases. Bergamots de Nancy, fruit jellies, mendiants topped with fruit and nuts and caramels all made their way into our shopping bags.

Next stop was lunch at a modern french bistro in the Marais. We enjoyed a prix fixe menu that was fresh, seasonal and delicious. My lunch began with some crispy fishes on top of some greens with a dijon vinaigrette followed by a fillet a white fish with roasted tomatoes, eggplant and pesto. As the weather was warm and our guests were enjoying the cool shade of our table I ran out to nearby Jacques Genin to pick up some of the world famous caramels to sample with our espresso and baked apple dessert.

After lunch we parted ways to explore the Marais and beyond.

Tomorrow we are off to gather ingredients at Le Marché des Enfants Rouge and Rue Mouffetard to enjoy at a picnic at the Luxembourg Gardens. The weather promises to be perfect for our al fresco lunch.

 

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2 Responses to Day 6 of the 2nd Annual Paris Culinary Tour

  1. Boss says:

    Another perfect day. I loved my lunch at Glou. Thanks ladies!

  2. Thank you for coming along on our tour this year! xo J

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