Rhubarb Hand Pies

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I’m in the final stretch of preparing for our second annual culinary tour in Paris. I’ll be up early tomorrow and off to the airport by 9 am and as I look around my very messy house I see so many things that still need to be done. Cooking equipment needs to be packed, recipes formatted and printed and a few last minute essentials purchased. In the end it will all get done, as it always does. Breath in, breath out.

However, before I go I want to post a recipe that features rhubarb which is one of my very favourite spring ingredients. Do you think this might just be a way of artfully procrastinating regarding some more pressing tasks at hand? Honestly though, this site hasn’t seen a recipe post for over a month so I feel I am duty bound to put one up now.

The rhubarb in my garden is happily thriving and it is so very simple to grow. Sadly, rhubarb season will be pretty much over by the time I return home and this recipe, with it’s combination of sweet-tart rhubarb scented with cardamom nestled between disks of buttery flaky pastry, is just too good to hold onto until next year. The other thing I love about this recipe is that you can make these any size you wish from bite size to a full pie. Served with a scoop of vanilla ice cream or some whipped cream these are the perfect spring dessert.

Now, back to packing, cleaning, organizing.

Next stop Paris!

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5 Responses to Rhubarb Hand Pies

  1. Melissa says:

    I just happen to have rhubarb and buttermilk in the fridge. I am going to have to make these! Thanks for sharing the recipe Julie. Bon voyage. xo

  2. Rhubarb is one of my favorite ingredients too. Your hand pies look glorious. Enjoy Paris!

  3. Boss says:

    These were delicious! I could have eaten them all. Only allowed to take home four – Dave got none!

  4. kickpleat says:

    I’m jealous of your trip, but thankful that you posted the recipe for these! Yum. Have a wonderful trip :)

  5. Wow, these look so cute and delicious! I’ve been meaning to make a rhubarb pie, but I think I’ll do mini ones like these because they’re just so adorable!

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