Monthly Archives: May 2014

Rhubarb Hand Pies

I’m in the final stretch of preparing for our second annual culinary tour in Paris. I’ll be up early tomorrow and off to the airport by 9 am and as I look around my very messy house I see so … Continue reading

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April Food

April was filled with flowers. Quince blossoms, tulips, fragrant hyacinth and crimson coloured peonies. The lilacs are just starting to bloom in the back garden and the scent is intoxicating. In addition to all the flowers there was also plenty … Continue reading

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