March Food

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This month saw us bid a sweet farewell to winter.

Spring is officially upon us and during these first tentative days of the season there is so much to celebrate. There is the evening light that lasts until the dinner hour, a softness to the air and the very first blooms gracing the trees that were so recently bare.

March was the month to say goodbye to heavy sweaters and wooly socks, endless cups of tea and braising and stewing and marathon baking sessions to help warm up the kitchen on cold afternoons.

With a very heavy heart I must tell you that it was in March the time came to also say goodbye to my beloved 100 year old Baba. She was ready and it was time but my heart still aches with sadness. I miss her every day.

xo J


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5 Responses to March Food

  1. Leslie says:

    Thinking of you and your entire family, hoping that time will help to ease your grief. Your Baba was one very amazing and inspiring woman.

  2. beeta says:

    My thoughts are with you and your family. I can only hope that your beautiful craft will help bring some relief and joy into your life during this period of grief.



  3. Tracy says:

    I’m so sorry, Julie. I’ve been terrible about keeping up with things. You’re in my thoughts.

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