Monthly Archives: March 2014
Longing for Spring Artichoke Soufflés
It is a sunny day at the tail end of winter that has me longing for spring. This morning at Norman’s Fruits and Vegetables, the greengrocer just down the street from my house, there were some beautiful artichokes. I had … Continue reading
February Food
February flew by. We had snowy days and made the most of them with steamy cups of tea, walks with family and four-legged friends and plenty of baking to warm up the kitchen on chilly afternoons. At our cooking classes … Continue reading