Red Wine Caramelized Onions and Goat Cheese Tartlets with Thyme

Goat Cheese Tartlets with Red Wine Onions and Thyme

Wow! Well here we are (finally!) with our final recipe for the season and the year.

Goodbye 2013. Hello 2014. Happy New Year!

Thanks to everyone who visited this site over the past year, who booked a class, left a comment and came on our culinary tours in Vancouver and Paris. Your support of this blog and our small business venture means the world to me.

May the new year be filled with good health, exciting adventures, inspiring friendships, lovely love and lots and lots of good food.

xo J

 

 

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2 Responses to Red Wine Caramelized Onions and Goat Cheese Tartlets with Thyme

  1. Joanne says:

    I hope you have continuing sucess with Kitchen Culinaire in 2014! And a HAPPY 2014 to you.

  2. beeta says:

    I can’t wait to try this! Things I love: Caramelized onions – check; Red Wine – check; Goat cheese – check; Puff pastry – check; Thyme – check. Oh wait, that was every ingredient you used…hmm.. ;)

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