Monthly Archives: December 2013
Kale and White Bean Crostini with Lemon and Rosemary – Day 4 of the 12 Days of Canapés – 2013
Here is a recipe that we made a lot over the past year. We made these white bean and kale crostinis for almost every cooking class/dinner party/cocktail party/fundraiser that we hosted. On every single occasion they were one of the … Continue reading
Herb and Mozzarella Mushrooms with Garlic Toasts – Day 3 of the 12 Days of Canapés – 2013
Here we are at Day 3. This year my plan was to have all of the recipes photographed in November and then just write the posts at my leisure but certainly have all of them finished in the first two … Continue reading
Classic French Gougères – Day 2 of the 12 Days of Canapés – 2013
The gougère is the French canapé equivalent of the little black dress. Classic and essential to every cook’s repertoire. A hit at any holiday party and perfect served warm from the oven alongside a very cold glass of your favourite … Continue reading
Glazed Beet and Burrata Toasts – Day 1 of the 12 Days of Canapés – 2013
Wow. We are already on December 6th. I am officially a bit late to the party this year! I was hoping to start in on the fourth annual “12 Days of Canapés” a bit earlier (like on the first of … Continue reading