Cauliflower Fritters with Yogurt and Salmon Roe – Day 8 of the 12 Days of Canapés – 2013

Cauliflower fritters with yogurt and salmon roe

After all of the Christmas day feasting I am sure no one wants to talk about canapés but we have New Year’s Eve coming up in less than a week and I still have some great recipes to share.

Let’s cut to the chase.

Making these fritters was a bit of a revelation for me. They are like a pancake but so light and airy. Perhaps that is because they are made without any flour and so as long as you use a gluten free baking powder these are great for the wheat free people in your life. The nubs of boiled (or roasted) cauliflower are spiced with some cumin, coriander and allspice and everything is held together by beaten egg whites.

Topped with some yogurt and salmon roe these are one of my new favourite canapé recipes that I can’t wait to make for our classes and dinners in 2014!

 

 

 

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