November Food

Not many recipes posted on the site this month but still lots of cooking/eating/entertaining and celebrating.

Here are the highlights (in no particular order):
Organic quince, golden Bosc pears and rosy hued pomegranates.
White bean and mushroom soup and kale with squash salad with toasted hazelnuts.
Sunny lemons and the first paper whites of the season.
Artisan levain, the last figs from the garden and some persimmons.
My sweet Baba’s 100th birthday party and a triple layer red wine chocolate cake with whipped mascarpone.
A wonderful, inspiring dinner out at Le Marché St. George.
The last of the beautiful fall leaves.

December is right around the corner. Let it be filled with light, love, beauty and some very good food.

xo J