Monthly Archives: April 2013

Spring Pea Risotto with Crispy Prosciutto and Basil Oil

A sunny, cloudy Sunday at the end of April. I have a list of things to do a mile long. In fact, I have several lists. But today I will put these ever present,¬†ever growing lists on the far end … Continue reading

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Preserved Meyer Lemons

I’m sorry that it has been a bit quiet around here. With our culinary tour to Paris just six weeks away we have been busy putting together itineraries, and welcome packages and taking care of the many details that need … Continue reading

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