Wild Mushrooms on Brioche Crostini – Day 12 of the 12 Days of Canapés – 2012

Happy New Year’s Eve!

A huge, heartfelt thank you to everyone who stopped by here over the last year! Thank you for your comments and good wishes, thanks to those who booked a class with us, or signed up for a culinary tour (on Commercial Drive or in Paris!), those who came out to our winter fundraiser and who invited us to speak at an event. And a special big thank you to everyone who cooked a recipe from this site over the last year for someone that they love. When I think about what was special about the last year and what I am most looking forward to in the year ahead it all comes back to gathering people around the table to eat, drink, talk and laugh. Here’s to a very happy, very healthy 2013!

For the second year in a row we are rounding out our twelve days on the very final day of the year which is kind of a nice way to wrap up this crazy canapé extravaganza.

On this 12th day I am offering up a sophisticated, vegetarian, easy, beautiful and delicious canapé. These truffle scented wild mushrooms on toasted brioche topped with some crème fraîche and a sprig of thyme are the hors d’oeuvre equivalent of the little black dress. These are best served with a tall flute of very cold Champagne.

Print Post This entry was posted in Appetizers, Vegetarian. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *