Today was a lazy Sunday yet I did manage to make a small batch of peach and lavender jam. I picked some of the lavender flowers that had dried on their stems in the garden before the rain started. I peeled, pitted and chopped some peaches that I picked up at the Farmer’s Market yesterday. I added some sugar and lemon juice and simmered for hours (since I am not a fan of using pectin). I steamed up the windows and filled the house with the scent of summer.
Recipe to follow in a day or two.
xo J