Frisée with a poached egg, roasted butternut squash, lardons of guanciale and a walnut vinaigrette.
Lunch for One – Frisée Salad with a Poached Egg, Butternut Squash and Guanciale.
Frisée with a poached egg, roasted butternut squash, lardons of guanciale and a walnut vinaigrette.
I’m speechless.
I love all the ways you can cook butternut squash and enjoy it so many different ways during the fall and winter months. Thanks for sharing.