I have been out enjoying the sunshine and therefore neglecting the blogging part of my life. I will be back tomorrow (or Wednesday at the very latest) with a recipe that uses the very ripest summer tomatoes that are just coming into season. I have been making (and eating) this dish a lot over the last couple of weeks and it comes with a myriad of variations. Just tweaking the ingredient list and getting the camera ready to take a few photos. But, for now, I’m heading back out to weed the garden in the cooler evening air.