Just a few words today. I will have a lovely, simple dessert recipe to share tomorrow that came out of a interesting project that I worked on all last week. But, for today some images of all of the things I bought from the Trout Lake Farmer’s Market this morning. My friend, Sarolta and I walked our dogs, Macchi and Mabel, to the park and then took turns wandering through the market and seeking out the best of the season. Such an inspiring time of the year ingredient-wise and I always feel so happy toting home a bag filled with my delicious finds.
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See you tomorrow!
Gorgeous!
I've already made some pesto with my basil!
Also, I now realize I should have bought some of those eggs as the last of mine went into the frittata this morning not to mention they look delicious!
Thank you for the mid-morning walk, talk and shop!
We just picked up the season's first peaches on the way through Keremeos this morning. Because of your stroll with Roltie, I'm going to Trout Lake next weekend — bring on the basil!
What a feast! Love the name of your farmers market.